Friday, September 16, 2011

Illinois Corn and Sausage Chowder

1 lb pork sausage
1 small onion
1 lb bag of frozen corn
6 cups potatoes cubed
6 cups water
2 cups milk
salt and pepper to taste

1. Cook sausage and onion in the bottom of your soup pot.
2.  Add corn, potatoes, water and seasonings.  Cook over medium heat until potatoes are soft.
3.  Turn heat to low and add milk.  Heat until warmed through.

This is a recipe that was one of my favorites growing up, and we had it for supper tonight.  It was just as I remember it.  A big pot of warm, comforting deliciousness. 

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